Entree Menu

A UNIQUE AND LEISURELY DINING EXPERIENCE

DEAR GUESTS, YOUR CHEF CHRISTIAN SAYS
‘IF YOU ARE AFTER FAST FOOD YOU ARE IN THE WRONG PLACE’

HE HAS CREATED A RENAISSANCE OF CULINARY TEMPTATIONS. HIS BLEND OF CLASSIC FRENCH AND COSMOPOLITAN CUISINE IS INSPIRED BY HERVEY BAYS CALM SANDY SHORES AND IS PRESENTED WITH UNIQUE ARTISTRY.

RELAX,SMILE, SAVOUR OUR DELIGHT – WELL BEHAVED CHILDREN WELCOME

  • FRIED CAMEMBERT SALAD – $20.50
  • WHOLE BABY LOBSTER MORNAY – $26.00
    Whole baby Queensland champagne lobster and mornay sauce
  • GARLIC PRAWNS A LA CRÈME – $22.50
    Served in a creamy garlic sauce with Jasmine rice
  • LES ESCARGOTS EN COQUILLE – 1/2 Dozen – $12.00 1 Dozen $23.00
    Served in the shell with garlic butter
  • FRENCH ONION SOUP – $10.50
    Traditional and wholesome with sherry and beef stock
  • BAKED AVOCADO & SEAFOOD – $22.50
    With a mild curry sauce and topped with melted tasty cheese, served en cocotte
  • SMOKED SALMON & TROUT TERRINE – $21.50
    Served with rye toast and thousand island dressing
  • LAMBS BRAINS (Les cervelles) – $20.50
    Crumbed and fried, served with rice with a mild creamy pink peppercorn sauce
  • GARLIC NEW ZEALAND MUSSELS – 1/2 Dozen $12.00 1 Dozen $23.00
    Half shelled Green Lip New Zealand mussels with garlic butter
  • OYSTERS
    • NATURAL – 1/2 Dozen $16.00 1 Dozen $31.00
      Served on crushed ice with cocktail sauce
    • OYSTERS MORNAY – 1/2 Dozen $17.50 1 Dozen $34.00
      Grilled and topped with creamy cheese sauce
    • KILPATRICK – 1/2 Dozen $17.50 1 Dozen $34.00
      Grilled with bacon and worcestershire sauce
  • SEAFOOD CREPE AU GRATIN – $22.50
    Crepe filled with scallops prawns and barramundi topped with mornay sauce, served en cocotte
  • CANNELLONI & RICOTTA CHEESE (Vegetarian) – $19.50
    Topped with a tomato salsa and cheese
  • COQUILLES SAINT-JACQUES – $22.50
    Scallops in mornay sauce seved in a clam shell
  • LASAGNE NAPOLITANA – $20.50
    Layered pasta of mince and tomato topped with mornay sauce and baked golde
  • MIXED SUMMER SALAD – $12.00
    Lettuce,tomato, capsicum, olives, cucumber, avocado, cheese and onion served with traditional French dressing
  • BASKET OF FRENCH FRIES – $7.00
  • CRISPY HOT GARLIC BREAD – $5.00
    mini baguette