Main Course & Desserts Menu

MAIN COURSE

All Main Courses are SERVED WITH FRESH SEASONAL VEGETABLES
Salad SERVED SEPARATELY AT AN EXTRA CHARGE
THE CHEF WILL TAKE NO RESPONSIBILITY FOR MEAT COOKED MORE THAN MEDIUM

 

  • BARRAMUNDI ALMONDINE – $31.00
    Grilled fillet topped with almond flakes and butter lemon sauce
  • LAMB NOISETTES – $33.00
    Two medallions with a spicy jellied plum and ginger sauce
  • PORK TOURNEDOS POIVRETTE – $29.50
    Two medallions in a pink peppercorn sauce
  • DUCKLING MANDARINE – $36.00
    Half,crisp,boneless duckling with mandarine sauce
  • T-BONE STEAK – $29.50
    King size tender steak with garlic sauce served separately
  • COTOLETTES  D’AGNEAU VILEROIS – $32.00
    Lamb cutlets ,crumbed, shallow pan fried and served with a mild seeded mustard sauce
  • LOBSTER MORNAY  (WHEN AVAILABLE) – $62.00
    Whole lobster in mornay sauce
  • FILET MIGNON – $34.00
    Prime eye fillet with garlic sauce served separately
  • BEEF WELLINGTON – $35.00
    Eye fillet topped with pate and mushrooms, individually wrapped in pastry  and baked golden
  • CHICKEN AVOCADO & CHAMPAGNE – $31.00
    Chicken breast and avocado in a pink creamy champagne sauce
  • TOURNEDOS  A  L’AIL – 34.00
    Two small filet mignons in garlic sauce
  • CARPETBAG STEAK – 37.00
    Prime eye fillet with oysters and bearnaise sauce
  • CHICKEN KIEV – $29.00
    Fried breast filled with garlic butter and herbs

DESSERT

PLEASE DO NOT PRE ORDER DESSERTS.  ORDERS WILL BE TAKEN AFTER YOUR MEAL

PARFAIT GRAND MARNIER – $12.50
Long refreshing orange flavoured delicacy

CHOCOLATE MOUSSE NEUCHATEL – $12.50
Dark chocolate mousse.

FRUIT SORBET VARIE – $10.50
Iced fruit flavours

BOBME ALASKA – For one – $34.00 For Four – $52.00
Ice cream dessert with flames of cointreau, wrapped in sponge and crusted with meringue
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.

PROFITEROLES PARISIENNE – $14.00
Warm, filled with custard and topped with chocolate

CHOCOLATE SOUFFLE – 2 Souffles Min Order  $28.00
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.

HOT APPLE AND SULTANA PRESENT A LA MONDE – 14.00
Wrapped in filo pastry and oven baked. Served with cream and icecream.
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.